FROZEN RASPBERRIES
1 quart of raspberries
3/4 pound of sugar
1 pint of water
Juice of one lemon
Add the sugar and the lemon juice to the berries, mash them with a potato
masher. Let them stand one hour, add the water, and freeze.
This will serve eight persons.
FROZEN WATERMELON
Scrape the centre from a very ripe watermelon, chop quickly and press
through a colander. To each pint of this juice, add a half cupful of sugar
and four tablespoonfuls of sherry. Freeze until it is like wet snow. Serve
in glasses. One pint will fill three stem glasses.
FROZEN STRAWBERRIES
1 quart of very ripe strawberries
1 pound of sugar
1 pint of water
Juice of one lemon
Add the sugar and lemon juice to the berries, let them stand one hour. Mash
the berries through a colander, add the water, and freeze, turning the
dasher constantly but very slowly.
This will serve eight persons.
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