French Roast with Carrots
Lard a round of beef with slices of bacon and put in a
large saucepan. Cover and let brown a few minutes. Add
sliced onion and boiling water to cover. Let cook slowly
until tender; then scrape 6 carrots and cut thin; add 2
sliced onions, 2 cloves of garlic and let cook until tender.
Thicken with butter and flour. Season highly with salt,
pepper and parsley; add to the meat, and let all cook
together a half hour and serve hot.
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