Isinglass Jelly
To one ounce of shaved isinglass, put a quart of water; boil it down, to
a pint, and strain it through a flannel bag; add some sugar and wine;
stir it and put it in glasses.
Blancmange.
Shave an ounce of isinglass, and dissolve it in boiling water; then boil
it in a quart of new milk; strain it and sweeten it to your taste;
season as you prefer, with rose water, cinnamon, or vanilla.
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